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OverviewThis is the first vegan cookbook with delicious everyday vegan recipes that can all be prepared and completed in 30 minutes or less, by the founding chef and co-proprietor of the celebrated Blossoming Lotus vegan restaurants. The 30-Minute Vegan is a fun and user-friendly guide to healthy vegan cuisine. The book includes over 150 simple and delectable whole foods recipes. The 30-Minute Vegan demystifies the art of vegan natural food preparation for experienced cooks and novices alike - and makes the perfect introduction for those seeking healthful and fantastic cuisine. Sections include The Lighter Side of Life - Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids Favourites; Lunches - Wraps, Rolls, Bowls and More; Extraordinary Salads; Sumptuous Soups; Small Plates - Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food - Healthy Translations of Old Standbys; and Divine Desserts. The 30-Minute Vegan also provides at-a-glance cooking charts, children's favourite dishes and exciting menu suggestions for every occasion - which altogether will make this an essential everyday cookbook for home vegan cooks everywhere. Full Product DetailsAuthor: Mark Reinfeld , Jennifer MurrayPublisher: The Perseus Books Group Imprint: Da Capo Lifelong Edition: 1 Dimensions: Width: 17.80cm , Height: 2.50cm , Length: 23.20cm Weight: 0.612kg ISBN: 9780738213279ISBN 10: 0738213276 Pages: 376 Publication Date: 13 August 2009 Format: Paperback Publisher's Status: Active Availability: Available from one of our local or international suppliers.  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. Table of ContentsReviewsAuthor InformationMark Reinfeld is author of Vegan World Fusion Cuisine, which has won nine international awards, including a Gourmand Award for Best Vegetarian Cookbook in the USA. Mark has a Masters Degree in Holistic Nutrition from the Clayton College of Natural Health. Jennifer Murray is the co- author of the Complete Idiots Guide to Eating Raw, for which she was chiefly responsible for recipe development. She teaches classes across America demonstrating the ease and delectability of vegan cooking, baking and raw food preparation. Tab Content 6Author Website:Countries AvailableAll regions |
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