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OverviewCheese Slices is the essential guide to understanding the world's greatest cheeses - their production, development and origin, both at home and abroad. Discover the wonderful Australian dairies that craft the finest specialist cheeses - from the complex, lively biodynamic goat's cheese of Western Australia to the silky soft buffalo mozzarella of the Shaw Valley. Venture a little further from home and explore the ripening caves of Tallegio, the underground cellars of Gorgonzola and the alpine delights of Gruyere, whilst learning the difference between Normandy Camembert and Brie, who makes the best English cloth-bound farm Cheddar, and the easiest way to tell Parmigiano Reggiano, Grana Padano, and Pecorino Toscano apart. Full Product DetailsAuthor: Will StuddPublisher: Hardie Grant Books Imprint: Hardie Grant Books Dimensions: Width: 25.20cm , Height: 3.60cm , Length: 25.00cm Weight: 1.964kg ISBN: 9781740665506ISBN 10: 1740665503 Pages: 380 Publication Date: 01 September 2007 Format: Hardback Publisher's Status: Active Availability: In stock with our local or international supplier.  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationWill Studd has been at the forefront of the specialist cheese industry for more than 20 years. Before which he ran a chain of highly successful delicatessens in London. His work with traditional cheeses has earned him the title of Maitre Fromager of the prestigious Guilde des Fromagers in France. Tab Content 6Author Website:Customer ReviewsThere have been 1 reviews for this book.Recent Reviews
Bobby, 2009-10-28 12:46
Rating: 5.0
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