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OverviewFrom the authors of The 30-Minute Vegan , here comes delectable, healthy, animal-free recipes inspired by the cuisines of China, Japan, Korea, India, Thailand, and more. Reinfeld and Murray turn their Vegan skillets to the East, featuring over 150 vegan versions of favourite cuisines from India, Thailand, China, Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan. With chapters dedicated to the Asian kitchen, preparation basics, as well as a wealth of resources including ingredients sources and supplemental info on vegan cuisine, The 30-Minute Vegan 's Taste of the East offers easy, delicious, inspiring meals for both seasoned and novice busy home chefs. Full Product DetailsAuthor: Mark Reinfeld , Jennifer MurrayPublisher: The Perseus Books Group Imprint: Da Capo Press Inc Dimensions: Width: 17.80cm , Height: 2.00cm , Length: 23.20cm Weight: 0.508kg ISBN: 9780738213828ISBN 10: 0738213829 Pages: 304 Publication Date: 15 July 2010 Format: Paperback Publisher's Status: Active Availability: Available from one of our local or international suppliers.  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. Table of ContentsReviews* A must-have for every kitchen, The 30 Minute Vegan is everything a cookbook should be-these recipes are fast, easy, and ridiculously good. -Rory Freedman, coauthor of the New York Times bestseller Skinny Bitch Don't let a lack of time keep you from making a healthy choice! These quick, delicious recipes will see you through even the busiest mealtimes with good taste and style. -Jennifer McCann, author of Vegan Lunch Box and Vegan Lunch Box Around the World Author InformationMark Reinfeld, founding chef of the celebrated Blossoming Lotus Restaurant, has been preparing inspired vegan and live food cuisine for more than fifteen years. His Vegan Fusion World Cuisine has won nine international awards, including a Gourmand Award for Best Vegetarian Cookbook in the USA. Jennifer Murray is the coauthor of The Complete Idiot's Guide to Eating Raw. She teaches internationally, demonstrating the ease and delectability of vegan cooking, baking, and raw food preparation. Reinfeld and Murray live in Kaua'i, Hawaii. Tab Content 6Author Website:Countries AvailableAll regions |
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